Too rushed or stressed to eat well? 🤭
Good nutrition is an important stress management tool. When our bodies are poorly fed, stress takes an even greater toll on our health. 🤕 Nutrition and stress are interlinked.
Here are some tips to eat well to help manage your stress levels:
- Eat regularly. Your brain needs glucose to work at its best. Eating regularly throughout the day helps keep your blood glucose stable. Studies have shown that more stable blood sugar levels are associated with better academic performance. 😄
- Get your healthy fats. Omega-3 fatty acids found in walnuts, flaxseed and fish oil 🐟 are associated with brain function. Deficiencies of this fatty acid can result in depression and/or anxiety.
- Eat your veggies. 🥦 Fruits and vegetables contain vitamins and minerals like copper, zinc, manganese, and vitamins A, E and C. Leafy greens 🥗 are especially good for you. These vitamins and minerals work to neutralize harmful molecules produced when your body is under stress.
- Add high-fiber foods. 🍎 High fiber intake has been associated with greater alertness and decreased perceived stress. So add fiber-rich foods like oatmeal, nuts, beans, fruits and vegetables to your diet.
- Trade caffeine for more sleep. ☕️ Caffeine leads to increased blood pressure and may make you anxious, especially if you are already prone to anxiety. While consuming caffeine may seem to help you concentrate better, some studies show that caffeine only restores what is lost through lack of sleep. Instead of turning to caffeine, try the natural grade booster – sleep!
- Stock up on healthy snacks. 🍇 If you know that a stressful or busy time is approaching, prepare by stocking up on quick, healthy snacks. Healthy snacks are high in protein and/or fiber. Some examples are granola, almonds, peanuts, carrots with hummus or yogurt with fresh fruit.
If you need help with your stress levels, our Clinical Nutritionist Alex is available for consultations on Tuesdays 3-7pm (via Telehealth) and Wednesdays 11-7pm (in person or telehealth).